Flavour Notes : SWEET , BLACK TEA, BLACKCURRANT, CITRIC AND MALIC ACIDITY, BALANCED
Country : BURUNDI
Process : Fully Washed
Region : Gashikanwa, Ngozi Province
Variety : Acaiá, Red and Yellow Catuaí, IPR100, IAC125, Catucaí
Classification : FW Screen 15up
Elevation : approx. 1650 masl.
Recomended brewing option : Filter
SCA SCORING : 85
Peter –
Perfectly balanced coffee, nicely sweet and refreshing, one of the best Ive ever had! Highly Recommended!