€8.00 – €35.00
Cup Profile : Full body and a crisp acidity, yellow fruits with juicy notes of pineapple, winey finish
Process : Honey
Region : Huehuetenango
Variety : Bourbon, Caturra, Catuai
Elevation : approx. 1800 – 1900 m masl.
Recommended brewing option : Filter, Espresso
Certification : Microlot
SCA SCORING : 86
Limited Stock
Guatemala Huehuetenango SHB EP Yellow Honey Microlot
Cup Profile : Full body and a crisp acidity, yellow fruits with juicy notes of pineapple, winey finish
Process : Honey
Region : Huehuetenango
Variety : Bourbon, Caturra, Catuai
Elevation : approx. 1800 – 1900 m masl.
Recommended brewing option : Filter, Espresso
Certification : Microlot
SCA SCORING : 86
Limited Stock
Classic Double Wall Drum Roast – All Manual Roasting Process
Description :
This yellow honey is produced in the Huehuetenango region. As one of the three non-volcanic regions, it‘s probably known as the most famous region in Guatemala, and offers the highest altitudes in the country with an average height of 1800 – 1900 masl. The extreme remoteness of Huehuetenango virtually requires all producers to process their own coffee. Fortunately, the region has an almost infinite number of rivers and streams, so a mill can be placed almost anywhere. This yellow honey is very good as single-origin brew, or as an ideal blend component that layers perfect with more complex coffees.
| Weight | N/A |
|---|---|
| Size | 1 KG, 250G |
| Type | Roasted Beans, V60 Grind, Cafetière Grind, Aeropress Grind, Green Beans |
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