€7.00 – €32.00
Flavour Notes : Red Fruits, Great Structure, Citric Acidity, Maple Finish
Process : Fully Washed, Sun Dried
Region : Cajamarca
Farm : Colasay, Finca San Francisco, Jaén
Variety : Catimor, Tpitica, Geisha and Tabí
Producer: Richard Einer Quispe Rubio
Elevation : approx. 1800-1950 m masl.
Recommended brewing option : Filter
Certification : Microlot
SCA SCORING : 86
Limited Stock
Peru Finca San Francisco Microlot Fully Washed
Flavour Notes : Red Fruits, Great Structure, Citric Acidity, Maple Finish
Process : Fully Washed, Sun Dried
Region : Cajamarca
Farm : Colasay, Finca San Francisco, Jaén
Variety : Catimor, Tpitica, Geisha and Tabí
Producer: Richard Einer Quispe Rubio
Elevation : approx. 1800-1950 m masl.
Recommended brewing option : Filter
Certification : Microlot
SCA SCORING : 86
Limited Stock
Classic Double Wall Drum Roast – All Manual Roasting Process
Description :
Richard Einer Quispe Rubio was born in 1985. He has been part of the Volcafe Way family since 2009, working together for over ten years to improve yields and produce excellent coffee. The district of Colosay is located in the Western Cordillera mountain range in the province of Jaén. The altitude of 1500-1950 m.a.s.l. combined with an average temperature of 16-24°C and sandy, loamy soils provides an ideal environment for growing coffee. Richard‘s farm is based on the slopes of the Andes mountains where heavy rainfall and consistently high temperatures lead to high productivity and a reliable supply of specialty coffee.
| Weight | N/A |
|---|---|
| Size | 1 KG, 250G |
| Type | Roasted Beans, V60 Grind, Cafetière Grind, Aeropress Grind, Green Beans |
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