Flavour Notes : ALMOND, COCOA, MOLASSES, SMOOTH AND SILKY
Country : BRAZIL
Process : NATURAL
Grade : NY 2, Scr. 17/18, ss, fc
Variety: Bourbon, Catimor, Catuai, Catucai, Caturra, Mundo Novo
Region : SUL DE MINAS
Elevation : 900 -1250 masl.
Recomended brewing option : Espresso 19G – 25-30sec- 49g
SCA SCORING : 81
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