Brazil Selo Azul

Flavour Notes : ALMOND, COCOA, MOLASSES, SMOOTH AND SILKY

Country : BRAZIL

Process : NATURAL

Grade : NY 2, Scr. 17/18, ss, fc

Variety: Bourbon, Catimor, Catuai, Catucai, Caturra, Mundo Novo

Region : SUL DE MINAS

Elevation : 900 -1250 masl.

Recomended brewing option : Espresso 19G – 25-30sec- 49g

SCA SCORING : 81

Flavour Notes : ALMOND, COCOA, MOLASSES, SMOOTH AND SILKY

Country : BRAZIL

Process : NATURAL

Grade : NY 2, Scr. 17/18, ss, fc

Variety: Bourbon, Catimor, Catuai, Catucai, Caturra, Mundo Novo

Region : SUL DE MINAS

Elevation : 900 -1250 masl.

Recomended brewing option : Espresso 19G – 25-30sec- 49g

SCA SCORING : 81

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