Brazil Paraiso Microlot Natural
Flavour Notes : Papaya,Tangerine, Chocolate, Caramel, Honey and Hazelnuts, Malic Acidity Velvet body
Process : Natural
Region : South Minas
Producer : Ana Carolina Oliveira Franco
Variety : Paraiso
Classification : Screen 16/Specialty
Elevation : approx. 1150 masl.
Recomended brewing option : Espresso, Filter
SCA SCORING : 84

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